Now, Whadda We Do With This Dead Deer Cookbook and How-To Book:
Now, Whadda We Do With This Dead Deer Cookbook and How-To Book by Rick Black. While lots of would-be great wall hangings have been screwed up by the hunter failing to field dress his deer. In such a manner as to allow the taxidermist to bring out the best in the animal.
Also lots of what would have been good venison has been reduced in quality. Simply because of improper handling in the field.
Sometimes the boys in camo end up going to an extra bunch of work because of the way they get the deer to the truck.
Therefore not only will this book give lots of good help in these areas, but it’ll make you better looking just by reading it. And believe me, I have noticed that a bunch of you can sure use that.
Author: Rick Black
Binding: Plastic Comb
Publisher: Black Iron Cookin’ Co
Published: December 2003