Mad For Garlic Cookbook by Pat Reppert:
Mad For Garlic Cookbook by Pat Reppert. Warning! This cookbook is for garlic lovers only! It is not for shy violets or timid souls. There are lots of garlic cookbooks out there for those who like just a touch of garlic here and a bit of garlic there, but you won’t find that approach in this book. No siree, this is garlic with an attitude. Just think, you can throw away those awful garlic pills…and get your daily dose of garlic from your own tasty food by using the recipes that lie within the covers of this book.
I think you’ll be surprised at how delicious large amounts of garlic can be in a dish. Just think of James Beard’s classic concoction “Chicken with 40 cloves of Garlic”. One would hardly know there was that much garlic in it. By using fresh garlic – properly prepared – you too can use therapeutic doses in your cooking and your family will love you for it.
Author: Pat Reppert
Binding: Plastic Comb
Publisher: Hearts ‘n Tummies Cookbook Company
Published: December 1997