Indian Cooking Cookbook by Bruce Carlson:
Indian Cooking Cookbook by Bruce Carlson. These are the recipes from the lodges and the campfires of the Lakota, the Chippewa, the Cherokee, the Ottowa, and the Cree.
The author of this cookbook has translated the ingredients, methods of measurement, and the practices of those people to modern times and to modern kitchens. The taste and feel of the prairie remains.
Things tasted different back in the day. Times when ingredients were all natural. So much better for you and tasted better too!
Author: Bruce Carlson
Binding: Plastic Comb
Publisher: Hearts ‘n Tummies Cookbook Company
Published: December 1995
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