Food Preservation From A To Z by Bruce Carlson:
Food Preservation From A To Z by Bruce Carlson. All about canning, freezing, and drying all those goodies from the garden or farmers market. And making leather, jerkey, pickles, and don’t forget the jellies, jams, and butters, marmalades, and syrups.
What are you going to do with all those goodies from the garden or farmers market come fall and Jack Frost threatens to take them all?
And, what are you going to do about those huge amounts of produce you can sometimes get for a knock-your-socks-off good price?
This book guides you through the process of turning all that stuff into delicious goodies for the table until the next year’s crop comes along.
Author: Bruce Carlson
Binding: Plastic Comb
Publisher: Hearts ‘n Tummies Cookbook Company