Cooking with Wine by Barbara Soden:
Cooking with Wine by Barbara Soden. Learn how to cook with wine! The alcohol in the wine evaporates while the food is cooking, and only the flavor remains. Boiling down wine concentrates the flavor, including acidity and sweetness. Be careful not to use too much wine as the flavor could overpower your dish. For best results, wine should not be added to a dish just before serving. Impress someone special with a fancy dish made with wine!
Author: Barbara Soden
Publisher: Hearts ‘N Tummies Cookbook Company
Published: December 2002